HOW TO MAKE
A SOILED KIMONO

Mix 2/3 glass costly
French champagne

With 1/3 glass Japanese
plum wine

And top with a
paper butterfly.

THE STORY OF
THE DRINK

A Japanese aviator was
angry with an unfaithful
Geisha girl.
"Take this!" he said,
flinging 2/3rds of a glass
of costly French champagne
in her face.
"And this!" he said,
flinging 1/3rd of a glass
of Japanese plum wine
in her face.
"And this!" he said,
flinging a paper butterfly
in her face.
"Why this tastes delicious!"
she exclaimed, kissed him,
and then hit him
in the lungs
with a gardening tool.
The end.